Inca’s Appetizers

Papa a la Huancaína.           $ 8.95

Creamy cheese sauce with Ají Amarillo, Peruvian peppers, potatoes, hardboiled eggs and black olives.

Yucca a la Huancaína,           $ 8.95

Creamy cheese sauce with Ají Amarillo, Peruvian peppers, Yucca

and cilantro mignonette.

Lomo a la Huancaína.           $ 11.95

Beef Loin on a creamy cheese sauce with Ají Amarillo and Peruvian

salsa criolla.

Causa Trio: Chicken, Pulpo al Olivo, Pescado Encebollado      $14.90

Portions of mashed potato with Ají Amarillo, stuffed with chicken marinated in cream sauce. Purple potato stuffed with octopus

covered in olive cream sauce and yellow potato stuffed with Golden Fried fish delicately simmered in fish juice with onions, tomatoes

& Ají Amarillo. (Available  Fri, Sat. & Sun. only).

Tamalito Verde         $ 10.95

Green Tamale, delicately mashed corn with cilantro and Peruvian

spices, salsa criolla sparkled with cilantro beef sauce.

Chicharrón de Calamar           $ 11.95 

Fried Calamari (Peruvian style) with salsa criolla and aioli gold

sauce.

Chicharron de Pescado.           $ 11.75

Fried White Fish

Served with Peruvian salsa criolla, cilantro mignonette and lime

juice.