Peruvian Ceviche and Tiradito
Pulpo al Olivo. $ 13.95
Tender octopus on a bath of creamy olive sauce with cubes of
golden fried potato Ají Amarillo aioli, Peruvian corn and avocado.
(Available Sat & Sun only)
Paracas Mussel Shooters. $ 8.95
Fresh mussels with onions, Peruvian rocoto peppers, lime juice,
cilantro and Peruvian corn served in 4 shot glasses.
Wahoo Ceviche. $ 15.95
The most exquisite fish ceviche delicately marinated with lime
juice, Ají limo, Peruvian corn and accompanied by a shot glass of
his own tiger milk.
Ceviche de Pescado. $ 13.95
(Fish Ceviche)
Fresh white fish marinated in citrus lime juice, Ají limo, onions, salt
and pepper (can be made with Corvine when in season, add $2.25).
Ceviche Mixto. $ 14.95
(Mixed Ceviche)
Shrimp, Fish and Squid served with citrus lime juice, Ají limo, onions,
salt and pepper.
Ceviche de Pescado con Ají Amarillo sauce. $ 13.95
Fresh white fish ceviche in citrus aji Amarillo (Peruvian yellow
pepper)
Ceviche mixto en rocoto apiscado. $ 15.95
Mixed ceviche with Calamari, Octopus, Shrimp and Fish served
with citrus lime Rocoto pepper blended with drops of the most
aromatic Pisco (Peruvian brandy).
Tiradito Nikkei. $ 15.95
Asian fusion Peruvian style sashimi, bathed in soy citrus sauce,
sesame, and limo Peruvian pepper. this delicious fusion dish is
served with Peruvian corn and avocado. (White Tuna when available)
Mango Tiradito with cilantro sauce. $ 14.95
An Inca’s inspiration from the exotic mango citrus emulsion
mixed with smooth cilantro sauce and limo pepper, served with caramelized mini carrots and Peruvian corn.
Inca’s Duo Tiradito. $ 13.95
The Peruvian version of sashimi, bathed in Ají Amarillo sauce
and rocoto sauce, fresh corn and sweet potato on caramel
reduction.
Conchitas a la Parmesana $ 11.95
Scallops on the shell infused with lime juice and covered on parmesan cheese.
Choros y Conchas a la Chalaca. $ 13.95
Mussels and Scallops in between Ceviche and a delicatessen version
of fresh salsa made with mini chopped red onions and mixed with
chopped tomatoes and cilantro, bathed in Rocoto sauce (6 units per order).
Ensalada de Pulpo al Rafael. $ 13.95
A creation inspired in today’s culinary trend of Peruvian influences, utilizing fresh and originals ingredients such as Peruvian Limo pepper, tender octopus, red onions and touch of cilantro mignonette,
marinated in lime juice and olive oil.
