Vegetarian Choices from The Andes
Veggie Tacu tacu. $15.95
Smoky beans and rice sautéed with grilled vegetables: egg plant,
peppers, asparagus, spinach, ají amarillo and fried potato with salsa criolla.
Chaufa Incasuyo. $14.95
A Peruvian unique grain, our Quinoa is cooked to perfection mixing different influences of Peruvian & Asian flavors with portobello mushroom, scallions, peppers, asparagus, egg plant and eggs,
sautéed with soy sauce.
Pisac Veggie Tower. $16.95
A fusion dish on veggie cream reduction, ají Amarillo with grilled portabello mushroom, onions, egg plant and tomato marinated in
our unique spicy herb blend.